Ukrainian babka recipe

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there is a very large pastry on the plate

Easter, just like Christmas, comes with its own recipes. Ah, tradition... Gotta love it. Or at least do it. If you want to keep peace in the family. Here's an old favorite. Or, hopefully, a new one. Saffron Paska Combine 1/4 Cup boiling water 3/4 to 1 ounce saffron Let steep until cool, then strain. Scald and cool to lukewarm 3 cups milk Combine 1 1/2 Cups lukewarm water 2 Tablespoons yeast 3 Tablespoons sugar Let sit 10 minutes Cream together 1 cup butter 2/3 cup sugar Add one at a time…

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a piece of cake sitting on top of a plate next to a loaf of bread

Many different versions of this rich bread, laced with rum syrup and drizzled with icing, are served at Easter in Polish households. It's such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers! This particular recipe was inspired by one in our 1990 200th Anniversary Cookbook, which includes a wealth of recipes and information from cultures around the world. You'll notice that, despite being made with yeast, it's an easy batter bread…

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