Ukraine borscht

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the recipe for this russian borsch is ready to be eaten and put in the oven

Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh dill and served with a dollop of creamy sour cream and rye bread. Enjoyed warm or cold, it's the perfect hearty and nutritious wintertime soup.

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a pot filled with stew and sour cream on top of a blue cloth next to bread

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

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two bowls of traditional borsch soup with carrots, potatoes and other vegetables

Traditional Russian/Ukranian Borscht Soup recipe is made with homemade beef bone broth, beets, and cabbage. This delicious healthy soup is a great comfort meal for the Fall and Winter seasons! #borscht #russian #ukranian

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there is a bowl of soup on the table next to another bowl with food in it

Recipe by Julia Zouev. Photography and styling by Tanya Zouev. This story was originally put together for Lucy Leonardi who is a hugely talented Sydney photographer and who has a fabulous blog called Who Does The Dishes. Lucy came to my home recently to photograph my mother and I cooking borscht for her story, and me … Continue reading Borscht (Ukrainian Beetroot Soup)

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a bowl of chili with beans, carrots and celery next to other vegetables

Download this Premium photo of Traditional Ukrainian Russian borscht with white beans and ingredients for borsch and explore millions of professional stock photos on Freepik.

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a white bowl filled with food on top of a wooden table next to silverware

The flavor of this classic Borscht recipe is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly.

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