Types of marmalade

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four jars filled with orange liquid sitting on top of a white tray next to each other

Tangelo Marmalade Day Fifty (09.07.2012) Processing: Hot Water Bath Canner 10mins Yield: 4 x half-pints (4 cups) Recipe Source: 365 Days of Creative Canning Tangelo season has begun here in Australia, and I decided to make a marmalade with this juicy fruit today. While the fruit simmered, I also thought I would try making candied peel. Tangelos (also known as honeybells) are a rich orange/red colour, very juicy and are a citrus fruit that is a hybrid of tangerine or pomelo and grapefruit. It…

a jar filled with jelly sitting on top of a wooden table

Bitter blood oranges need a boost from sugar and honey, but a a spoonful of marmalade packs a lot of flavor in just a small amount. To make the marmalade: In a medium pot, add 4 cups of water, 1 pound of blood oranges, and 1 large lemon. Cover the top of the pot with aluminum foil. Boil over medium heat for 1 1/2 hours, or until oranges can be easily pierced with a skewer. Off heat, let mixture cool covered for 5 to 24 hours. When ready to make the marmalade, place two small plates in the…

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