Turkey hot brown

An open-faced Kentucky Hot Brown is a unique blend of turkey, mornay sauce, bacon and tomato atop fresh bread - all baked to perfection.

This Mini Croissant Hot Brown Casserole has buttery, flaky mini croissants mingling with savory turkey and bacon, sweet cherry tomatoes, and ooey-gooey, bourbon-infused creamy cheese sauce that'll have you licking your plate clean! Inspired by the iconic open-faced turkey sandwich created at the historic Brown Hotel in Louisville, KY by Chef Fred Schmidt.

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

There is nothing like a Kentucky hot brown from the Brown Hotel in Louisville, Kentucky. A Louisville tradition worldwide. This is a classic!

Find easy and delicious recipes for your leftover Thanksgiving turkey including nachos, soup, sandwiches, pot pie and more from Food Network.

Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel […]

Louisville’s Brown Hotel is famous for creating the iconic Kentucky hot brown sandwich in

This Kentucky Hot Brown Sandwich piles roasted turkey, bacon, and tomatoes on thick slices of bread, all smothered in a cheesy mornay sauce.

Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese. (Isn't that pretty much everyone?)