Tuna mayo deopbap

This Korean Tuna Mayo Deopbap Is a Delicious Rice Dish That You Can Whip up in Only 20 Minutes. Deopbap Is a Korean Rice Dish where Rice ...

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Take your family dinner to the next level with this straightforward and flavorful - Korean Tuna Mayo Rice Bowl!

Kimchi & Tuna Mayo Deopbap

Korean Tuna Rice aka Chamchi Mayo Deopbap. The first time I saw my cousin mixing rice with tuna and mayo, I thought it was a little weird.… | Instagram

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Lis Lam on Instagram: "POV: making your fave easy WFH lunch that requires minimal effort with no cooking and still tastes good ~ Korean Tuna Rice Bowl with Kimchi Also known as Chamchi Deopbap* Recipe 1 serving -rice (about 3/4 cup) -kimchi (about 1/3 cup) -1 can Korean tuna (150 grams), drained -1 green onion, chopped -1 generous drizzle Kewpie mayo -1 package Gim (roasted seaweed snack), crumbled *for more details, check out the blog post link on profile page #cannedtuna #tuna…

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

My favorite healthy pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and gut-healthy kimchi. Top with a shower of green onion and mineral-rich roasted seaweed snack (called Gim in Korean) to make this 10-minute meal extra delicious!

Easy Peasy Jordan on Instagram: "Tuna mayo wrap! These wraps are so easy to make and they’re a great little snack or meal 😋 It’s also fun playing around with different ingredients 😊 What you need: Nori (dried seaweed) Tuna Mayo (we use Japanese mayo @kewpie) Avocado Salt and Pepper ENJOY!! #sushi #sushiwrap #easymeals #onirgiri #onigiriaction"

Tuna Mayo Rice Bowl

Spice up your sandwich game! 🌶️ Try our Spicy Tuna Sushi Sandwich for a fun, flavorful twist! 🍣🥪⁣⁣ The #kewpiemayo is a must! ⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣...

Easy Peasy Jordan on Instagram: "Tuna Mayo Onigirazu 🍙 is one of our easiest go to meals. All you need is some tuna, Japanese mayo, cucumber, rice, and nori. Add furikake if you’re want to level it up 😉 Super easy Peasy! #onigirazu #tunamayo #easyrecipes"

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

These crispy, flavourful Asian-inspired tuna cakes with black sesame, green onions and spicy mayo are the perfect weekend lunch!

Korean Tuna Rice Bowl (Chamchi Deopbap)

The triangular gimbap with stir-fried beef chili paste that I posted recently was also delicious Tuna mayo, spam mayo, spam kimchi, and chicken mayo triangle kimbap are also delicious, so I would like to introduce the recipe~~^^

Joe Chu on Instagram: "⇩ Full recipe 🥪 ⇩ Macros: 670 calories and 45g protein Ingredients: - Chicken of the Sea Tuna, 25% Less Sodium, Chunk Light (canned tuna) - 1.25 cans (170g) - kimchi - 1/2 cup - green onion 2 tbsp - gojujang - 2 tsp - sesame oil - 1/2 tsp - light mayo - 1/2 tbsp - garlic powder - 1 tsp - shredded mozzarella cheese - 2-3 tbsp - shredded parmesan cheese - 2-3 tbsp - sourdough bread - 2 slices Recipe: 1. Drain your canned tuna and add it into a bowl with your kimchi…

January 19, 2018 by Nicole Collins We're taking the tuna sandwich to the next level today! I absolutely LOVE tuna fish. I'm talking about the canned stuff. Not the fresh tuna steak. Ironically enough, I don't like tuna filets at all. It's a texture thing. You know I have my issues. Anyways, tuna fish has always been a staple in my diet. When I was living at home, my mama would have a tuna sandwich waiting for me every Saturday when I got home from work. What a good mama! When I was in…