Tuna fish salad
Discover Pinterest’s 10 best ideas and inspiration for Tuna fish salad. Get inspired and try out new things.
For a delicious meatless protein, try Gardein Plant-Based GroundBe'f. Tasty, tender and versatile, this vegan and gluten-free beefless ground beef is a perfect substitute in tacos, sloppy joes, pasta dishes and more. Heat it up in the skillet or microwave, and enjoy in just 4 minutes!
This easy tuna salad recipe makes the best tuna sandwiches! This classic tuna salad is the perfect recipe to make ahead for quick lunches. This healthy tuna recipe has no mayo and is made with Greek yogurt. Serve your tuna salad on lettuce or in a tomato or avocado for a low carb lunch. Plus simple tuna salad ideas, including tuna salad with egg. #TheHealthyFood
Recreate Subways irresistible tuna salad sandwich at home with everyday ingredients and a few simple steps.
This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This salad can be served on the side with dinner or as a very satisfying lunch because it comes togeth
Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe.
Classic Tuna Salad is the PERFECT combo of creamy and crunchy, made with tuna, mayo, celery, mustard, and seasoning, ready in no time at all! A delicious way to incorporate more seafood into your lunches. #HealthWellnessNutrition
The Best Tuna Salad Recipe Ever | The Mama Maven Blog
- 2 cans Albacore tuna, white
- 2 tbsp Mayo
- 2 tbsp Mustard, spicy brown
- 3 tbsp Sweet pickle relish
Baking & Spices
- 1 Garlic salt
- 1 Paprika
66 · How to make creamy, fluffy and flavorful Healthy Tuna Salad with less mayo that actually tastes good. Healthy tuna salad recipe is great for meal prep. Refrigerate for up to 5 days and use healthy tuna salad for school and work lunches, cold dinner or easy weekend meal. #ifoodreal #cleaneating #healthy #recipe #salad #tuna #mealprep
- 1 Celery, large rib
- 1 Garlic clove
- 1/4 cup Red onion
- 2 Dill pickles, small
- 1/4 cup Mayo
Baking & Spices
- 1 Black pepper, Ground
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Lemon juice or vinegar
- 3/4 cup Greek yogurt, plain
- 4 X 6 oz cans tuna (packed in water)