This year for the fourth of July, Heather and I wanted to try something different and delicious for a dessert. A while ago, I read in Taste of Home about the idea of a trifle bar. I thought this would be fun. So we tried it, and it was a HUGE success for our barbecue, and very delicious! Plus, it was so little work, it made the day even better! For those non-triflers out there, according to google, a trifle is defined as: "a dessert dish made from thick (or often solidified) custard, fruit…
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