Traditional thai peanut sauce

The BEST spicy peanut dipping sauce for spring rolls and all your dipping, drizzling, and dressing needs. It's creamy, savory, spicy, garlicky, inexpensive, versatile, and ready in just 5 minutes!

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

99% of satays in Thailand are made from pork, and this easy recipe will get you the real taste of Thai street food in your own home! The peanut sauce is made with freshly ground peanuts, no peanut butter (not a thing in Thailand) and the flavour will blow you away!

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

The easiest sauce for dipping spring rolls, chicken satay, or tofu nuggets. Save this recipe for the best 3-ingredient peanut sauce.

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!

"This peanut sauce with coconut milk is a game changer! It's SO GOOD! Savory and hearty, perfect over tofu, chicken, broccoli, and more. This peanut sauce with coconut milk is so delicious with soy sauce, brown sugar, curry powder, and garlic. We love this vegetarian and vegan peanut sauce so much! "

Homemade Asian Sauces Recipe

Thai Peanut sauce for spring rolls is easy to make and comes together very fast. Full of big peanut flavor, lightly sweet, a little sour, with a hint of spice, you’ll love dunking anything and everything into this Thai peanut sauce.