Torrone recipe

Homemade Torrone Recipe • theVintageMixer.com #ediblegifts #homemadecandy

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

This Torrone recipe is simple, delicious, and full of nuts! A traditional Italian nougat that’s easy to make and perfect for sharing during the holidays.

This dessert is much easier to make than it initially seems. Children and adults will love this sweet treat. Definitely worth a try!

This torrone recipe is an easy candy recipe! Cook the best torrone using honey, lemon zest, almonds, and pistachios. You will love cooking this Italian dessert recipe for a Christmas candy, Christmas dessert, Christmas snack, or Christmas food gift.

Make and share this Torrone Wafer Cookies recipe from Food.com.

This marshmallow torrone treat has chocolate, hazelnuts, and of course, marshmallow goodness layered between two wafers for an easy and delicious sweet! Crunchy, chewy, and chocolatey - you won't be able to resist!

Sicilian Almond Torrone is traditionally served at Christmas time in Sicily. This simple two ingredient recipe makes a perfect edible gift!

Torrone Recipe: Chewy Italian Nougat

Italian Tarrone — Kitchen Bliss

Nutty Nougat Recipe - Torrone Recipe - Delicious Treat via @nonnabox

Nougat chunks

Torrone is a classic Italian Christmas candy that's similar to nougat mixed with nuts. This soft and sticky candy needs to cook low and slow, so be sure to plan accordingly.

Super excited about this recipe I found on food52 , I improved the recipe to my liking, and hopefully it is easier for you too!! It’s a yummy, healthy nougat you can enjoy knowing it’s …

A traditional recipe for homemade Italian torrone, great for the holiday treats or gifts.

Torroncini recipe - Italian Nougat

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

This recipe for almond honey nougat produces a chewy, sweet confection studded with three kinds of crunchy nuts and scented with delicate extracts and orange blossom water.