Tony chachere recipes

These Cajun-inspired Cheesy Boudin Tacos are packed with plenty of Creole flavor thanks to Tony Chachere’s BOLD Creole Seasoning.

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

This delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich gravy and the perfect dish to heat you up on those cold winter nights!

It doesn't get more Cajun than with Tony's Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, Tony's Creole Jambalaya Dinner Mix, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.

Serves 6

Red Beans and Rice is a southern comfort-food dish prepared with Tony's Creole seasoning, smoked sausage, and tender red beans served over rice.

With a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt & Lavender's take on scalloped potatoes is sure to be your family's favorite!

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Gumbo is a Louisiana kitchen staple. You can use any of the following to make a good gumbo: peppers, chicken, sausage, or seafood, and thanks to Tony's Instant Roux Mix and Tony's Original Creole Seasoning, your homemade gumbo recipe just got a whole lot easier.

This addictively delicious recipe by @flychefaldenb is perfect for everything from family dinner to meal prep. With veggies and andouille sausage, it truly makes for a filling and kickin' good Cajun meal that you can enjoy time and time again!