Tomato tart puff pastry

Tomato Goat Cheese Puff Pastry Tart

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.

Quick and easy tomato pesto tart with golden flaky puff pastry

These Mini Tomato Tartlets with Puff Pastry are bite-sized bursts of savory goodness, featuring roasted tomatoes, melted cheese, and a golden crispy crust!

This puff pastry tomato tart takes just 10 minutes to prep with only 6 ingredients and is the perfect easy appetizer or simple summer dinner to showcase all those ripe, juicy tomatoes you've picked from the garden! Frozen puff pastry makes this tomato tart a breeze to throw together!

A delicious soft puff pastry tart topped with Burrata, pesto and tomatoes

This easy to make Tomato Puff Pastry Tart is an ideal appetiser, easy lunch or dinner served with a green salad. It features a delicious, flaky, puff pastry base that is topped with a flavoursome cream cheese mixture, fresh tomatoes and basil. This Tomato Tart looks impressive and makes good use of quality produce.

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

This fresh tomato tart with herbed ricotta tastes like summer on a flaky puff pastry crust. It's easy to make and visually stunning. Make it for your next party!

cheese puff pastry tomato tarts

Fresh tomatoes in a creamy base with puff pastry crust

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

The perfect appetizer when you are short on time and need to whip something up for your guests, try this simple Flaky Tomato and Herbed Ricotta Tart & Garlic Sauce.

Store bought puff pastry makes these goat cheese and roasted tomato tartlets quick and easy to throw together for a delicious appetizer!

This easy tomato tart recipe uses puff pastry to cut down the time needed and roasted heirloom tomatoes and carmelized onions to amp up the flavor. It’s the perfect light summertime dinner for two and a great way to use up those fresh and delicious summer tomatoes. You can easily customize this recipe to use whatever you have on hand.

While a plethora of garden-grown zucchini is not always a welcome phenomenon for the talented gardener charged with finding a home for them all, a bumper crop of tomatoes never goes begging. Good …

In this #tomato feta tart, store-bought puff pastry is treated to a simple topping of tomatoes, cheese and herbs, then baked until golden brown and flaky.

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

This easy, French-inspired Puff Pastry Tomato Tart layers a buttery, flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and fresh herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.

Savor this delicious fresh tomato puff pastry tart. With a drizzle of balsamic glaze and fresh basil making this humble tart a slice of heaven.