Tofu rice bowl

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

This vegan Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over rice.

Sticky Teriyaki Tofu Rice Bowl ⏤ Crispy pan fried tofu smothered in sticky Homemade Teriyaki Sauce served over fluffy rice!

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner. #thecookreport #spicyrice #koreanfood

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

Watch how to make it here Spicy peanut tofu rice bowl is a high-protein, flavorful, and satisfying dish that is perfect for a quick and easy weeknight meal. The spicy peanut sauce is the star of the dish – it is creamy, nutty, and has a bit of a kick to it. Notes: Store any […]

If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.

Inspired by tandoori chicken, this tandoori tofu is the most flavorful tofu recipe. Serve this delicious, spicy tofu with coconut rice and sourdough naan.