Tofu bulgogi

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Inspired by Korean BBQ meat, this meatless tofu bulgogi is umami, smoky, and packed with flavors. It involves minimal prep and only calls for simple ingredients!

This sticky Gochujang tofu and broccoli is crispy, packed with flavour and, if I do say so myself, perfectly spiced. Serve it with your favourite veggies and lovely white rice for a quick and nutritious plant based dinner. Trust me, this recipe will go down well with your family and friends! #GochujangTofu #KoreanTofu #TofuBowls #TofuRice #TofuRecipesHealthy #TofuDishes #BuddhaBowls #EasyVeganDinner

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Hi guys! Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is…

This is a no-recipe recipe, a recipe without an ingredient list or steps It invites you to improvise in the kitchen. Here's the prompt: bulgogi-style tofu It’s simple

Hello everyone! Thank you so much for your love for my Korean Vegan Soybean Sprouts Rice recipe!! So here I’m, with another Korean vegan recipe!! Bulgogi is one of the…

The yummiest tofu bulgogi rice bowl, turning your favorite bulgogi vegan. Done in 25 minutes using pantry staples, this is your next go-to dinner recipe.

A flavorful vegan version of a traditionally meat-heavy Korean BBQ dish.