Toasted ciabatta bread

This is a great go to bread for serving with spaghetti or any baked pasta dish. I made a new Italian version of a Sloppy Joe tonight and used these Ciabatta Rolls for serving those. Here's the recipe for the butter: 1/2 stick butter, softened pinch of salt 1 clove garlic, chopped 2 T. freshly grated Parmesan cheese 8 - 10 oregano leaves 3 - 4 medium basil leaves Using a small food processor, add all ingredients and pulse a few times to begin to combine. Once the garlic is minced, process on…

The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!).

Ciabatta Garlic Bread is an easy side dish using simple ingredients, crunchy on the outside with a soft buttery garlicky, cheesy inside.

ciabatta bread pizza I howsweeteats.com #ciabatta #bread #pizza #dinner #howsweeteats

Flavorful garlic bread is easy to make at home with a few simple ingredients. Ciabatta bread has a delicious crusty texture that pairs perfectly with soups, pasta, salads, and more.

Ciabatta bread tastes wonderful toasted and even better with my Cheddar Garlic and Shallot Butter. I wanted to make something different…. I was tired of plain dinner rolls… and well… garlic bread just didn’t ring my chimes this time… so I decided to make a toasted ciabatta bread. This was inspired by Giada De Laurentiis… her recipe had different measurements and used scallions instead of shallots. This quick and easy bread will go with just about any meal… and is a welcome change from the…

Well this beautiful loaf of ciabatta bread lasted less than 24 hours in my house! I had some leftover from dinner so I decided to use it for breakfast, I mean, there was no way I was letting this fresh, delicious loaf of heaven go to waste. At first, I was just going to be simple...toast i

This Ciabatta Bread recipe from Bake Good is perfect - recommended for experts, this classic recipe makes two loaves and is

Ciabatta is a traditional Italian bread that supposedly gets its name from its resemblance to house slippers -- "ciabatta" being Italian for slipper. Crusty on the outside with a soft texture on the inside, ciabatta bread takes well to toasting.

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