Tin eats

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Creamy pasta bake Formula  fresh out of the oven, ready to be served Easy Healthy Pasta Bake Recipes, Chicken Vegetable Pasta Bake, Oven Cooked Pasta Dishes, Creamy Chicken Pasta Bake Recipes, Creamy Pasta Bake Recipes, Vegetable Pasta Bake Recipes, Healthy Chicken Pasta Bake, Pasta Casseroles Baked, Oven Pasta Recipes

Recipe video above. This is a "formula" using a creamy white sauce to make a pasta bake using anything you've got. Add in literally any meat, raw or cooked, any vegetable (frozen, canned, dried, fresh, pickled). Canned tuna or salmon, bacon, ham, chorizo. You're only limited by your imagination! (Eer - and what's in your pantry 😂) If using raw meat and veg that needs to be cooked, cook them first then make the sauce in the same pot. If using add ins like canned salmon and corn that do not…

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Overhead photo of Italian Meatballs in a rustic black bowl garnished with parmesan, ready to be eaten Recipe Tin Eats, Meatballs And Spaghetti, Classic Italian Meatballs, Poulet Tikka Masala, Spaghetti With Meatballs, Tin Eats, Perfect Meatballs, Tender Meatballs, Italian Meatballs Recipe

Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.

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Cauliflower with Cheese Sauce | Recipe Tin Eats ~ Avoids the usual pitfalls of bland boiled cauliflower & watery cheese sauce. *Roast* the cauliflower first but do not overcook. Use a generous amount of good-quality cheese for the sauce & don't skip the pinch of nutmeg. Then combine, top with more grated cheese, & bake. Boiled Cauliflower, Cauliflower Cheese Recipe, Cauliflower Baked, Cauliflower Side Dish, Recipetin Eats, Recipe Tin, Cauliflower Cheese, Baked Cauliflower, Cauliflower Recipes

Cauliflower with Cheese Sauce | Recipe Tin Eats ~ Avoids the usual pitfalls of bland boiled cauliflower & watery cheese sauce. *Roast* the cauliflower first but do not overcook. Use a generous amount of good-quality cheese for the sauce & don't skip the pinch of nutmeg. Then combine, top with more grated cheese, & bake.

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Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder.  Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style Mongolian Lamb Recipe, Mongolian Recipes, Lamb Backstrap, Lamb Marinade, Lamb Sauce, Lamb Steaks, Chinese Stir Fry, Lamb Recipe, Chinese Cooking Wine

Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder. Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style

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