Thyme butter

Herb butter is incredibly simple to make and versatile for many dishes. With endless flavor variations, the possibilities are truly limitless!

The Queen of the Hamptons knows all there is to know about making her guests happy, but what foods delight her? Find a mix of Ina Garten recipes and inspired dishes.

Rosemary thyme herb butter has 3 simple ingredients-including premium butter- make it the night before you serve for best results.

This Herb Butter recipe takes foods like baked potatoes, dinner rolls, steak, and turkey up five notches and it’s so easy to make!

Serve this savory sauce over fish, chicken or pork. It would also be delicious over roasted vegetables!

Recipe video above. Here's a cheffy way to cook steak that really makes the most of a good steak - or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You'll feel like a total pro cooking it and it'll rival the best steakhouse in town!

Discover the secret to elevating your meals with our easy-to-make Herb Butter recipe, a perfect blend of rosemary, thyme, and oregano mixed into creamy butter, ideal for spreading, cooking, or finishing dishes with a burst of flavor.

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

Taste the best garlic herb butter! Made with garlic, parsley, oregano, basil, and thyme, it adds amazing flavor to any dish.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.