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The kitchen food network

Discover Pinterest’s 10 best ideas and inspiration for The kitchen food network. Get inspired and try out new things.
The Kitchen-Food Network's new "talk show" and I love it!

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

We've gathered all of Katie Lee's top recipes together to make it easy for you to browse and pick your favorites.

Food Network shares the how-tos for Katie Lee's best-ever dishes, like easy cookies, cheesy pizza and sweet Strawberry Fool.

The Best Baked Salmon

817 · This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Ingredients

Seafood
  • 1 1/2 lbs Salmon, skin-on fillet
Produce
  • 1/2 tsp Garlic powder
  • 1/2 cup Parsley, leaves
Condiments
  • 1 tbsp Dijon
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 1/4 tsp Cayenne pepper
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Paprika
Bread & Baked Goods
  • 1/4 cup Panko breadcrumbs
Dairy
  • 2 tbsp Butter, unsalted
Ana Badeau
Ana Badeau saved to Food
Jeff Mauro's Top Recipes

Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.

Melting Sweet Potatoes

20 · This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

Ingredients

Produce
  • 2 tsp Sage, fresh
  • 2 lbs Sweet potatoes
  • 2 tsp Thyme, fresh
Canned Goods
  • 1 1/2 cups Chicken broth, low-sodium
Condiments
  • 1 Honey
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 4 tbsp Butter, unsalted
The Kitchen

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

lL
l saved to The Kitchen
Anne Burrell has come a long way from being a little girl who learned cooking from her mom to a chef who teaches others. More importantly, she is happy to be that chef who makes people feel good. #celebritychefs #celebrity #cooking #celebs

Anne Burrell has come a long way from being a little girl who learned cooking from her mom to a chef who teaches others. More importantly, she is happy to be that chef who makes people feel good. #celebritychefs #celebrity #cooking #celebs

Get Shrimp Fra Diavolo Recipe from Food Network

19 · Get Shrimp Fra Diavolo Recipe from Food Network

Ingredients

Seafood
  • 1 lb Jumbo or u-12 shrimp
Produce
  • 1 tsp Basil, fresh leaves
  • 1 tsp Chile flakes
  • 7 cloves Garlic
  • 1 Lemon, Zest and juice of
  • 1 tsp Oregano, fresh leaves
  • 1 tbsp Parsley, fresh leaves
  • 1/4 cup Parsley, fresh
  • 1/2 tsp Red chile flakes
  • 2 cups San marzano tomatoes
  • 1/2 Serrano chile
  • 1 Shallot
Baking & Spices
  • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 6 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Baguette
  • 1 Garlic bread
Dairy
  • 5 tbsp Butter
  • 1 cup Parmigiano reggiano, grated
Beer, Wine & Liquor
  • 1/4 cup Limoncello or sambuca
  • 1/4 cup White wine

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