The kitchen food network recipes jeff mauro

Jeff Mauro's Meatloaf

A tasty combination of ground beef, ground veal, and plenty of flavors along with a sweet, spicy, and tangy sauce make up Jeff Mauro's Meatloaf.

Enjoy all the flavors of the classic baked pasta dish while eliminating the time-consuming step of stuffing large individual shells. Smaller pasta is mixed with tender spinach, savory sausage and a three-cheese filling to create a comforting casserole the whole family will love.

Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.

Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.

Ultimate Cheesy Chicken Parmesan by Jeff Mauro

Jeff Mauro : "Cooking two bone-in, skin-on turkey breasts instead of whole turkeys."

Why fire up the smoker and tend to the temperature for 6 to 7 hours? Get yourself some meaty and economical country-style ribs and throw them in your slow cooker. BOOM. Mahogany-crusted finger-licking ribs with minimal effort. Don’t skip the broil step though; it’s what bumps up this recipe 6 more levels.

Get Grilled Stuffed Braciole Recipe from Food Network

I usually despise trendy social media recipes, but this one really works and the waiting time is worth it. Make sure you slice the potatoes as thin as possible on that mandoline; that way, you will achieve a tighter stack of potatoes that will not fall apart in the fryer.

This is almost a weekly go-to in the Mauro house. Lorenzo loves it, it’s healthy and you can really put your own spin on it by adding whatever veggies your little verdant heart desires. The key is in the timing of everything and not being tempted to overcook the steak. Get that pan or wok hot and sear it HARD, but still pink. This will ensure tender meat every time.

Summer may be all about lighter recipes, but that doesn’t have to mean light on flavor! I made this recipe at my first job and fell in love with the combination of the buttery flakiness of a toasted croissant with a creamy filling that makes it a perfect comfort food for the warmer seasons. I love the way the two textures combine with summer ripe Roma tomatoes, hot cherry pepper relish and a balsamic glaze to create serious #sandwichgoals.

I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and…

Get Melting Sweet Potatoes Recipe from Food Network

Sliding a bubbling hot sheet of molten cheese on to something crispy is the new the black.

Everybody in my world loves and expects these ultra fudgy brownies. The key is not overbaking them and making sure those chocolate chips cool just enough to bring some slight crunch and texture to the gooey chocolatey experience.

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

Jeff Mauro makes you laugh on Food Network's The Kitchen and has mastered the art of sandwich making, but there’s plenty more you might not know about him.

Nothing says summer like BBQ chicken, but if you’re looking for a new way to make it, look no further! This recipe is a Tex-Mex mashup of BBQ chicken and fajitas that is sure to be your new cookout favorite. Fajitas were originally made with skirt steak, but these days, we see it done with chicken, vegetables, seafood and so much more. The BBQ rub makes for tender, juicy and flavorful chicken. I love the addition of a poblano pepper to the charred pepper mix; it adds a bright and savory…

Jeff Mauro makes you laugh on Food Network's The Kitchen and has mastered the art of sandwich making, but there’s plenty more you might not know about him.