Thanksgiving stuffed mushrooms

Discover delicious Thanksgiving stuffed mushrooms that will wow your guests! Perfect as a mushroom side dish, these savory bites blend rich flavors making them an irresistible holiday hit. Try these healthy mushroom recipes for your Thanksgiving table!

Mushrooms stuffed with creamy, cheesy goodness and onions, mushrooms and bacon! These mushroom appetizers are next level delicious. Perfect appetizer recipe for Thanksgiving, Christmas and New Years.

Pass a good time (and some good food) with these party-ready sausage stuffed mushrooms! Greet your guests with a tray of savory, creamy, bite-sized hors d'oeuvres that feel elegant and elevated, but are super easy to make. You might want to be ready with a second tray, though. They disappear fast!

Stuffed Mushrooms

Add some cozy comfort to your fall dinner table with these garlic parmesan stuffed mushrooms. A perfect blend of garlic, herbs, and parmesan cheese makes this a delicious appetizer. Ideal for fall gatherings, these mushrooms are a must-try for any fall menu, bringing seasonal flavor to every bite.

Say hello to the ultimate holiday party appetizer recipe! Button mushrooms are stuffed with creamy sausage filling and topped with parmesan cheese. #stuffedmushrooms #Italiansausage #sausage #mushrooms #appetizers

Learn how to make the best stuffed mushrooms with cream cheese that is garlicky, meatless, vegetarian, gluten free and has no meat. Mushroom caps are filled with Philadelphia cream cheese, baked in the oven and served hot to make easy appetizer for a crowd to serve at Thanksgiving or Christmas parties. Get the yummy vegetarian stuffed mushrooms recipe at kitchenathoskins.com.

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

The easy stuffed mushrooms will be the star of any party! With cream cheese, onions, and crispy breadcrumbs, guests will gobble them right up.