Tennessee peach cobbler

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon

Ingredients:Filling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour1 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea saltFull recipes click here

Have faith with the topping – it always turns out! We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to […]

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon

I ended up with an abundance of peaches, so I knew I had to try making another regional dish that looked like cobbler to me - peach pudding! Specifically - "Tennessee Peach Pudding," a recipe I got from Teresa at "Can't Stay Out of the Kitchen," although she also adapted it from several other sources. If you need step-by-step photo instructions, definitely visit her blog. In the end it comes out like a peach cobbler with a thick crust and a sauce built in. I would pay attention to her pan…

Perfect peach cobbler is made with cinnamon sugared peaches, topped with a buttery shortbread-like topping, then baked to bubbly perfection!

This easy, 5-ingredient peach cobbler comes together in minutes and bakes to sweet perfection in minutes. Serve this dessert warm with vanilla ice cream.

Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants. People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect …

Cake on the top and thick, rich peach pudding on the bottom makes a delicious summer dessert.