Tasso shrimp and grits

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the best and easy new orleans style shrimp and grits recipe is on top of mashed potatoes

Indulge, in an adventure that takes you straight to the heart of the Crescent City with this dish of New Orleans Style Shrimp and Grits. Every spoonful combines the cheesy goodness of grits infused with a tantalizing blend of spices harmonizing perfectly with the succulent shrimp. The symphony of flavors that dances on your taste buds includes bacon, garlic and tangy bell peppers. This recipe is more, than a meal; it's a melody that captures the essence and liveliness of Cajun heritage in…

a bowl filled with food sitting on top of a table

Ever since Sean Brock’s meaningful book Heritage came out last year, I have wanted to visit his beautiful restaurant, Husk, in Charleston S.C. Sean Brock’s philosophy about food hits the right chords in my psyche. The history of the Southern table, the heritage of lost flavors and varieties from the fields, and the importance of keeping these traditions alive with a new twist, all speak to me. He illustrates his thinking with the story of Hoppin’ John. His first experience eating hoppin’…

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