Tart flavors

Sweet, tart, and perfectly portioned, these vegan Mini Lemon Tarts are a welcome addition to any celebration. Made with fewer than 10 ingredients this easy lemon tart recipe is simple enough for even novice bakers to try!

An elegant dessert that brings your favorite minty libabtion into a cool and creamy dessert. Flaky, buttery crust filled with a minty, lime and rum custard, this dessert is as beautiful as it is easy.

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself.

With a touch of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the great flavors of a classic cannoli wrapped into one simple tart. It's a quick, easy dessert that's light and delicious!

Vanilla Cream Tarts with a shortbread crust, vanilla cream and fresh raspberries. Makes 6 – 3 inch mini tarts, or 1 -10 inch tart.

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

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My guide to the best tart recipes contains trusted sweet and savory tart recipes and tutorials so you can easily make them yourself.

French chef Ludivine makes a gourmet blueberry tart as you’ve never seen before! 100% Blueberries! Full recipe: https://howtocuisine.com/products/gourmet-blu...