Tang yuan

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

Step-by-step pictures for glutinous rice balls made from scratch. Eaten on the last day of Chinese New Year and winter solstice.

Easy step by step guide for making your own delightfully springy tang yuan filled with a deliciously sweet and nutty black sesame paste!

sonia wong on Instagram: "sesame tang yuan or glutinous rice balls filled with an oozy sweet sesame filling for you today, on winter solstice, the shortest day of the year (in the northern hemisphere). we can look forward to longer days ahead ☺️❄️ full recipe at @foodnetworkca site or google search “sesame glutinous rice dumplings food network canada” OR click my bio link ⇢ “recipes published at Food Network Canada” then scroll to find all my recipes . . . . . #tangyuan #glutinousriceballs…

Soft and chewy glutinous rice balls (tang yuan) are filled with sweet red bean paste served in brown sugar ginger broth and dried osmanthus flowers.

A year ago or so I had my first taste of sweet steamed dumplings. It was during a dumpling class taught by Vicky Ha of House of Dumplings. As much as I like savoury dumplings, the sweet ones stuck in my mind as I found them original, all round and smooth, bathing in a sweet…

Peanut Tang Yuan is a classic Chinese dessert consisting of soft, chewy glutinous rice balls filled with peanut filling and served in fragrant ginger soup.