Taiwanese cuisine

Experience the rich flavors of traditional Taiwanese foods with these must-try dishes. From savory street foods like beef noodle soup to sweet treats like pineapple cakes, this guide offers an authentic taste of Taiwan. Whether you're planning a trip or exploring new recipes, discover the best of Taiwanese cuisine. Dive into our guide and get inspired to taste Taiwan’s culinary delights today!

Refer to this list of the best Taiwanese recipes when you're in the mood for authentic flavors that truly capture the essence of Taiwan.

Taiwanese foods are palatable, and they are all worth craving for. If you wonder which dish to try first, my recommendations below will surely please you!

How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken.

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake...

Taiwanese beef noodle soup is to Taiwan what pizza is to NYC or pasta to Italy. It’s the life blood of Taiwan, you can find it everywhere in Taipei. Even in NYC we haven’t found a Taiwanese beef noodle soup we love, there are varying ways to make this dish. I prefer it to be light, not too salty, an

When I first heard of this dish, I thought it is a whole meat balls just like 红烧狮子头 , but is actually a complete different kind of dish :P The skin of the meatballs is made with sweet potato starch and rice flour (to be cooked into paste like) and thereafter encased with the meat fillings like mushroom, bamboo shoot and pork. With the clear instructions and picture from the recipe book which I borrowed from the library, I managed to make this effortlessly :) It tasted very special…

13 delicious, authentic Taiwanese side dishes recipes that everyone will love. (OK maybe not the Smelly Tofu!)