Taiwan castella cake recipe

This Taiwanese Castella Cake is light and soft like cotton and not overly sweet and super easy to make with a few ingredients.

Dairy-Free Castella Cake recipe with you! A super soft, fluffy, moist sponge cake that is totally addictive. Very popular in Asia specifically in Taiwan, Japan and Korea. A must try for any cake lover. #cake #spongecake #castellacake #asiancake #taiwanesefood #japanesefood #koreanfood #dessert #treat #bakedgood

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

I first tried this cake when I was in Taiwan. I was not aware it was such a very popular cake then. Being the typical Singaporean, I ju...

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

Are you looking to create the Perfect Taiwanese Castella Cake? Look no further! This sponge cake is a delicate, airy, and light treat that is simply irresistible. If you are a fan of this classic recipe this guide will help you make a mouth-watering sponge cake that is sure to please.

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

Super soft and moist Matcha Castella Cake with fluffy cotton-like texture.超級柔軟和濕潤的抹茶古早蛋糕，帶有像棉花一樣的蓬鬆質感。超级柔软和湿润的抹茶古早蛋糕，带有像棉花一样的蓬松质感。===========================...

We called the Japanese honey cake is Castella before. The cake was brought to Japan by Portuguese merchants, meaning "Bread from Castile". There are many flavors and very popular in Japan and Taiwan. We often give this cake as a gift to our friends. For most Taiwanese, it is a taste of memory. Today, let us create our own memory. Let’s do it.

Oh yes, you heard me right, it's OREO ...again?! hahaha......sorry I was basically in the mood for any OREO baking recently and therefore, this was baked. I would say you'll not regret baking it as it's so airy and soft and its taste delicious of course, anyway, what's not with OREO right? Anyway, its really easy to make , and I'm pretty sure you already have all the ingredients required in your pantry already. I bookmarked this recipe from Anncoo Journal's blog quite sometime already. And…