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Taco casserole

Discover Pinterest’s 10 best ideas and inspiration for Taco casserole. Get inspired and try out new things.
Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.

Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.

Spice up your dinner, spice up your life! Our Taco Bake is made with Jimmy Dean® Signature Seasoned Sausage, tortilla chips, and canned tomatoes and kidney beans. With just a 30-min. prep time, it’s one of the tastiest easy cooking dinner recipes you’re ever gonna make.

Spice up your dinner, spice up your life! Our Taco Bake is made with Jimmy Dean® Signature Seasoned Sausage, tortilla chips, and canned tomatoes and kidney beans. With just a 30-min. prep time, it’s one of the tastiest easy cooking dinner recipes you’re ever gonna make.

8 ingredients

Produce
  • 15 oz Kidney beans
  • 1 Onion
  • 1 Sour cream and chopped fresh cilantro
  • 14 1/2 oz Tomatoes
Baking & Spices
  • 1 1/4 oz Taco seasoning mix
Snacks
  • 10 oz Restaurant-style tortilla chips
Dairy
  • 8 oz Cheddar cheese
Liquids
  • 1 Water
Try the delicious and convenient Chicken Taco Oven Bake Meal. From oven to plate in with the ease and convenience you'll love from Birds Eye Voila!

Made with chicken and seasoned veggies, this flavorful Birds Eye chicken taco oven baked meal is the perfect weeknight dinner solution for the family!

Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!

73 · 35 minutes · Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!

12 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1/2 cup Green onions
  • 1 Lettuce
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 7 ounce packet Cornbread mix
  • 3 tbsp Taco seasoning
Dairy
  • 2 cups Mexican cheese blend
  • 1/2 cup Milk
  • 2 cups Sour cream
Liquids
  • 1/3 cup Water
Other
  • 11 ounce can Mexicorn (drained)
  • 10 ounce can Rotel (drained)
Taco casserole bake, I  would substitute the ground meat for Turkey and the sour cream for Greek yogurt

123 · 50 minutes · Craving tacos, but no taco shells? No problem! Put those broken tortilla chips to use and make this easy, super tasty taco casserole instead.

9 ingredients

Meat
  • 1 lb 80% lean ground beef, lean
Produce
  • 4 Green onions, sliced, about 1/4 cup, medium
  • 1 Tomato, chopped, about 3/4 cup, medium
Condiments
  • 1 (16-ounce) can Chili beans in sauce, spicy
  • 1 cup El paso thick 'n chunky salsa, Old
Snacks
  • 2 cups Tortilla chips
  • 1 Tortilla chips, Whole
Dairy
  • 4 shredded oz 1 cup cheddar or monterey jack cheese
  • 3/4 cup Sour cream
Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Taco Pizza

Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Taco Pizza

Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.

Have you ever tried “seven-layer dip”? This taco casserole recipe tastes like it, but better! It has a layer of earthy refried beans, one of creamy sour cream, a ground meat one, a cheesy Cheddar layer, a crunchy Fritos layer, and a fresh tomato and green onion layer.

Quesadillas are a family favorite.  This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner.  Just bake, cut and enjoy.

Quesadillas are a family favorite. This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner. Just bake, cut and enjoy.

10 ingredients

Ingredients
  • 2 Tbsp. Vegetable oil, divided
  • 2 cups Bell pepper strips (green, red or yellow)
  • 1 cup Red onion, cut into strips
  • 3 cups Cooked rotisserie chicken meat, pulled
  • 1 package Taco seasoning
  • 1/4 cup Hot water
  • 7 12-inch Flour tortillas, divided
  • 2 packages Sargento® Sliced Pepper Jack Cheese
  • 6 ea. Corn tortillas
  • Assorted condiments (salsa, guacamole, sour cream, jalapenos, cilantro)
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