Swiss meringue buttercream wedding cake

Discover Pinterest’s best ideas and inspiration for Swiss meringue buttercream wedding cake. Get inspired and try out new things.
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Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

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SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use. Different Cake Icing Recipes, White Chocolate Swiss Meringue Buttercream, Firm Buttercream Frosting, No Cook Swiss Meringue Buttercream, Honey Swiss Meringue Buttercream, Flavored Buttercream Recipes, Vanilla Swiss Meringue Buttercream, How To Make Swiss Meringue Buttercream, Swiss Buttercream Recipe

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

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24K views · 17 reactions | Swiss meringue buttercream is very easy to make, unlike what the popular opinion says! 

Many ask me if I use my whipped ganache to frost my cakes… the answer is NO! 

While I love whipped ganache, I only use it to fill my cakes. For the protection dam, crumb coat and covering I always use buttercream! So I’m always making buttercream, the same way I’m always making whipped ganache 😂

My recipe is not your usual 2:1 sugar to egg whites ratio! Mine uses less sugar than egg whites, resulting in a true less sweet buttercream that tastes like ice cream 🍦! 

My recipe is easy to follow and has tips that you’ve never seen before ! Even bakers who never go their SMBC right succeeded with my recipe! 

The recipe is inside my 6-pages ebook “SMBC Mastery”  with:

⚡️Steps Less Sweet Buttercream, Crumb Coat, Whipped Ganache, Meringue Buttercream, Swiss Meringue Buttercream, Swiss Meringue, Wedding Cakes With Cupcakes, Buttercream Recipe, Sugar Syrup

Swiss meringue buttercream is very easy to make, unlike what the popular opinion says! Many ask me if I use my whipped ganache to frost my cakes… the...

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