Swiss meringue buttercream using meringue powder

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Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

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Faux Swiss Meringue Buttercream Frosting | Created by Diane Swiss Meringue Buttercream Using Meringue Powder, Swiss Meringue Buttercream With Meringue Powder, Merangue Recipe Frosting, Easy Swiss Meringue Buttercream, Faux Swiss Meringue Buttercream, Meringue Powder Buttercream, Mock Swiss Meringue Buttercream, Italian Buttercream Frosting, Swiss Meringue Buttercream Frosting

Silky smooth, rich, and delicious no-egg faux Swiss meringue buttercream frosting that is simple to make. No heavy cream, no egg whites, no fuss, no cooking, no meringue making this the ultimate in luxury frosting with no fuss.

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Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

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