Swiss meringue buttercream flavors

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SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use. Different Cake Icing Recipes, White Chocolate Swiss Meringue Buttercream, Firm Buttercream Frosting, No Cook Swiss Meringue Buttercream, Honey Swiss Meringue Buttercream, Flavored Buttercream Recipes, Vanilla Swiss Meringue Buttercream, How To Make Swiss Meringue Buttercream, Swiss Buttercream Recipe

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

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This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

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Salted Caramel Swiss Meringue Buttercream, Cinnamon Swiss Meringue Buttercream, Caramel Swiss Meringue Buttercream, Honey Swiss Meringue Buttercream, Swiss Meringue Buttercream Flavors, Vanilla Bean Swiss Meringue Buttercream, Infused Cupcakes, Cupcake Cream, Meringue Frosting

If there was ever a frosting created to spread on top of a brownie...this might be it! Luscious dulce de leche gives the Swiss meringue buttercream that sweet caramel taste while not being overly sweet...simply perfection!! I love playing around with buttercream flavors and this may well be our new favorite. There are so many ways you could use this frosting because it pairs so well with other flavors, so experiment and see what you come up with...how would you use dulce de leche Swiss…

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This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!

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