Sweet red bean

Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.

단팥빵/ danpatbbang (also known as anpan bread) is a traditional asian sweet bun which can be found in almost any bakery in Korea. I always get myself one of these whenever I go because it just brings…

Time flies and it is gonna be Dongzhi Festival (or Winter Solstice Festival), the time of making and eating tangyuan (glutinous rice balls) again. Dongzhi is an important festival widely celebrated by Chinese and it is the time where families gather to eat tangyuan. Do you know that in Chinese culture, Dongzhi is also the day where everyone becomes one year older? Sad for me because I am gonna be another year older :P Interestingly, Koreans also celebrate this Chinese festival by eating…

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Sweet Red Bean Cookies

Learn to make Oshiruko, a traditional Japanese dessert soup with sweet red bean paste. Cook this wintertime favorite at home in 10 minutes!

Danpatjuk is a warm, Korean sweet red bean soup typically enjoyed as a dessert. Known also as sweet red bean porridge due to its thick texture, this mildly sweet delicacy is especially comforting and popular during the winter months.

A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It’s vegan, gluten-free and rich in protein and fiber.

I’m an avid red bean fan as my friends would know me as I can survive on just red bean haha! Red bean is known to be a great source of fibre & it is easily coporated into many Japanese d…

Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.

A popular Chinese soup made with adzuki beans, sweetened with rock sugar and flavoured with tangerine peel.

In our red bean mochi recipe, we will teach you how to make the soft exterior layer of daifuku. Our recipe will give you 20 balls and takes about 10 minutes. Have a look at our video for a visual demonstration and if you're looking for matcha azuki mochi.