Sweet dishes

Indulge in a variety of mouthwatering sweet dishes that will satisfy your cravings. Explore a collection of delectable recipes and treat yourself to a delightful dessert experience.
Make this Easy Badam Burfi with Almond flour under 30 mins. This Almond Burfi is a quick fix for your sweet cravings and also can be a healthy alternative to candies for kids, they love these Badam katlis as as adults. #badamburfiwithalmondflour #easybadamburfi #almondburfi #almondkatli #badamkatli #badambarfi #almondburfiwithalmondflour #foodiesterminal Almond Burfi With Almond Flour, Badam Burfi Recipe, Badam Barfi Recipe, Badam Halwa With Almond Flour, Quick Sweet Recipes Indian, Healthy Desserts With Bananas, Desserts With Bananas, Badam Barfi, Almond Sweets

Badam Burfi with Almond Flour | Almond Burfi (Video) » Foodies Terminal

Easy Badam Burfi with Almond Flour is so easy to make & satisfy a quick Indian sweets craving. You can make this Almond Burfi with Almond flour, a simple sugar syrup & ghee under 30 mins and decorate them with Chandi ka Vark or edible silver leaf for a festive touch. Badam Burfi is also know as Badam Katli, Almond Burfi, Almond Katli or Badam Burfi.

Nancy Cosino
Indian Mithai Photography, India Sweets Indian Desserts, Sweet Meats Indian, Indian Dessert Photography, Indian Mithai Recipes, Burfee Recipe Indian Sweets, Indian Desserts Recipes, Diwali Sweets Photography, Easy Sweets Recipes Indian

Plain Milk Barfi (Indian Milk Fudge) - Masala and Chai

Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.

Katy Olsen
Italian Recipes, Recipe Tiramisu, Makanan Italia, Fest Mad, Italian Dinner Party, Recipetin Eats, Tiramisu Recipe, Chef Recipes, Coffee Flavor

Tiramisu (Chef recipe!)

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)