Sunday gravy recipe italian slow cooker

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Fuss-free Short Rib Bolognese! Tender short ribs braised in slow cooker with veggies, wine + robust flavors. Serve ragu with pasta, polenta, potatoes & more!

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.

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Full of rich, sweet tomato flavor, subtle herbs, and savory, tender meat, this sauce simmers on your stovetop most of the day, filling your kitchen with amazing aromas.

Slow Cooker Bolognese Sauce. SUch a great recipe that feeds a crowd!