Sugar free zucchini muffins
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Banana Zucchini Muffins are a great healthy breakfast for busy families! They're easily made gluten-free and dairy-free too.
Lvruvlufe saved to Healthy muffin recipes
![These healthy Apple Cinnamon Zucchini Muffins are made with less butter and sugar, applesauce, apples, zucchini, and topped with a light cinnamon sugar topping. This recipes make a great easy breakfast for kids, the end of Summer, and beginning of Fall! Easily made gluten-free and dairy-free too. [Cooking for 1 or 2? As with any baked goods recipes, freeze well-wrapped & dated muffins - this one might only end up being a month supply!]](https://i.pinimg.com/474x/5d/f4/0a/5df40a1e64a24a6cb776df409e9a8165.jpg)
Filled with apple, zucchini, cinnamon, with less oil and sugar, these Apple Cinnamon Zucchini Muffins are a healthy late Summer breakfast.
You're going to love these Healthy Double Chocolate Zucchini Muffins! Vegan, refined sugar-free and easy to make. | Naughty Nutrition #chocolatezucchini #zucchinimuffins
Soft ‘n moist zucchini muffins that are buttery, perfectly sweet and made with healthy ingredients. The best zucchini muffin recipe!
Tammy Hudson saved to Gluten Free Desserts
This is the recipe for Sugar Free Homemade Zucchini Muffins. There also recipe options to make these gluten free or even low carb as well.
These Zucchini Muffins are quick and easy to make in one bowl. They're soft and fluffy and one of the best ways to enjoy fresh zucchini!
Cassandra Veal saved to Goodies
5 · 35 minutes · Pumpkin zucchini muffins are a healthy breakfast or snack recipe great for feeding hungry kids! Moist, fluffy and light, this is a an easy recipe to double and freeze a batch for a quick snack. Add in some chocolate chips for a little bit of sweetness with the perfect pumpkin zucchini combo!
Ingredients
Produce
- • 1 cup Pumpkin puree
- • 3/4 cup Zucchini
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/2 cup Maple syrup, raw
Baking & Spices
- • 1 cup All purpose flour
- • 1/4 tsp Baking powder
- • 1 tsp Baking soda
- • 1/3 cup Chocolate chips
- • 1 tbsp Pumpkin pie spice
- • 1/4 tsp Sea salt
Oils & Vinegars
- • 1/2 cup Coconut oil
Jill Paisley saved to Foodie.
310 · 35 minutes · Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!
310 · 35 minutes · Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!
Ingredients
Produce
- • 1 cup Pumpkin puree
- • 1 cup Zucchini
Refrigerated
- • 2 Eggs
Condiments
- • 1/3 cup Maple syrup
Baking & Spices
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 2 tsp Cinnamon
- • 1 cup Flour
- • 1 tsp Pumpkin pie spice
- • 1/2 tsp Salt
- • 1 tsp Vanilla
Dairy
- • 1/4 cup Greek yogurt
Shawn Cudmore-Kremer saved to Zucchini
4 · 30 minutes · These Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! They contain no added sugar and make the perfect snack for on the go! Great for baby-led weaning or as a finger food for toddlers {gluten-free, paleo, & vegetarian}
Ingredients
Produce
- • 1/2 cup Carrot
- • 1/3 cup Dates, pitted
- • 1/2 cup Zucchini
Refrigerated
- • 2 tbsp Almond milk, unsweetened
- • 2 Eggs, large
Canned Goods
- • 2 tbsp Applesauce, unsweetened
Baking & Spices
- • 1 cup Almond flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 tsp Cinnamon, ground
- • 1/4 cup Coconut flour
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Oils & Vinegars
- • 1 tbsp Coconut oil
Stephanie Harris saved to Feeding the Boys
Healthy Zucchini Muffins are tender and fluffy with the goodness of oat flour and plenty of zucchini. They're gluten-free and so easy to make!
Michelle Espinoza saved to Healthy Eating