Stovetop garlic confit

This Confit Garlic recipe is going to be your new staple condiment! Confit Garlic is slow-cooked garlic cloves that are soft, buttery, & savory. It goes so well on toast, with pasta, or even on proteins! Confit Garlic is truly one of the finest delicacies in life. If you are a fan of garlic, this recipe might just change your life. Confit is a culinary term that refers to something cooked in its own fat–typically, duck confit. Garlic confit is slow cooked in olive oil until it be…

Garlic confit is the silky, spreadable cloves that adds a sweet punch of garlic to everything. Learn how to make this easy roasted garlic and infused oil.

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

Roasting garlic cloves brings out the natural sweetness and natural sugars while completely removing any bitterness or sharp flavors in it. Soft roasted garlic is ideal for adding to pasta, potatoes, or spreading on bread.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Easy recipe for how to make homemade stovetop garlic confit with just garlic and olive oil.

We have a chef in the family, Marcus Lopez, who shares his delicious recipes on social media. He recently posted about making garlic confit. "Made the house smell effing amazing!!! Nothing like some garlic confit for the week." I knew very soon my house would smell effing amazing, too, when I made...