Steamed recipes

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

Who else feels gloomy whenever it is raining or cold outside? Give this Chinese Steamed Chicken recipe a try, and it will warm you right up! It takes less than 20 minutes to make and is super easy to prepare with condiments you already have at home. This is my family’s go-to recipe for easy, delicious, and healthy weeknight dinners that will warm you up inside and out! Warning, make sure to have a big bowl of rice ready because the chicken juice will BLOW YOUR MIND!

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Chinese Steamed Cabbage Rolls, or known as 白菜捲, are a simple and healthy dish consists of cabbage leaves wrapped around savory filling, typically made with ground meat, vegetables, and aromatic seasonings.

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. #redhousespice

Steaming vegetables is a great healthy recipe you can always do. There are other food that are great for steaming as well. Fish, tofu, dumplings and other seafood! how to cook Thai food| how to make authentic Thai food

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace light soy sauce and use dry sherry instead of Shaoxing wine. And make sure to use a gluten-free oyster sauce.

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

LITTLE PORKY PARCELS IN LETTUCE LEAVES Serves 4 as an appetiser These are also a great choice to serve as a Yum Cha dish. 375gms lean minced pork

How To Make Pan-fried Steamed Buns (Sheng Jian Bao)😋👌💯 INGREDIENTS🧑‍🍳 📌Dough Recipe * 240 g all-purpose flour or plain flour * 3 teaspoons sugar * 1...

Soft and fluffy Chinese steamed buns or mantou. This steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time | rasamalaysia.com

Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take my basic cake in a sweet or savory direction with my variations for chocolate or cheese-and-corn mushi pan. Enjoy them as a tasty breakfast or after-school snack.

Unlock the secret to juicy, flavor-packed steamed chicken breast! Marinate in herbs & spices, use the art of steaming and voila, a healthy meal in minutes! 🍗🍋🍃 Cook it right every time with these easy tips and tricks. Tap to learn more! #HealthyCooking #SteamedChicken