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Steamed pork buns

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Char Siu Bao or Steamed BBQ Pork Buns are easier to make than you think! This recipe provides both Instant Pot and slow cooker directions for the filling. It also includes instructions for making fold-over dim sum style buns that are fluffy and perfect for filling with whatever you like!

Char Siu Bao or Steamed BBQ Pork Buns are easier to make than you think! This recipe provides both Instant Pot and slow cooker directions for the filling. It also includes instructions for making fold-over dim sum style buns that are fluffy and perfect for filling with whatever you like!

Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life

22 · This baozi recipe makes delicious Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick/tasty meal or snack.

18 ingredients

Meat
  • 1 1/2 lbs 700 g ground pork
Produce
  • 20 g 2 tablespoons ginger
  • 1 Onion ((about 200g, large
  • 3 Scallions
Condiments
  • 1 tbsp Bean sauce, sweet
  • 2 tbsp Bean sauce, ground
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce, dark
Baking & Spices
  • 1 1/2 tsp 5 g active dry yeast
  • 5 cups 580 g all purpose flour
  • 1 1/2 tsp Cornstarch
  • 8 g Granulated sugar
  • 1 tsp Sugar
  • 1/2 tsp White pepper
Oils & Vinegars
  • 2 tsp Sesame oil
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 30 ml 2 tablespoons shaoxing wine
Liquids
  • 1 11/16 cups Water
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Chinese Dim Sum Recipes: Browse All | The Woks of Life

Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Browse our Dim Sum recipes for many of your favorite dishes!

This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant

161 · This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.

15 ingredients

Meat
  • 1 1/2 cups Chinese roast pork
Produce
  • 1/3 cup Shallots or red onion
Canned Goods
  • 1/2 cup Chicken stock
Condiments
  • 1 1/2 tbsp Oyster sauce
  • 1 tbsp Soy sauce, light
  • 2 tsp Soy sauce, dark
Baking & Spices
  • 1 tsp Active dry yeast
  • 2 1/2 tsp Baking powder
  • 1 cup Cornstarch
  • 2 1/8 cups Flour
  • 6 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Canola or vegetable oil
  • 1 tbsp Oil
  • 2 tsp Sesame oil
Liquids
  • 3/4 cup Water
Baked BBQ Pork Bun  Jason Lam If you are familiar with dim sum, you may know how delicious Chinese pork buns are. Pork buns can be steamed or baked. Char siu bao is steamed bun with bbq pork filling. The baked version is baked barbecued pork buns...

Pork buns are amazingly delicious, but they can get expensive if you order them restaurants. Let me show you how to make your own savory, satisfying buns at home!

Eat like a cowboy, no hat or boots required. Enjoy a twist (pun intended) on a country classic with cowboy cornbread casserole made crunchy using Fritos® Honey BBQ Flavored Twists—the go anywhere, dip into anything, down for everything chip. #ad

19 ingredients

Ingredients
  • 1 cup Fritos® Flavor Twists® Honey BBQ Flavored Corn Chips, crushed
  • 2 boxes Cornbread mix
  • ½ cup Sour Cream
  • ¾ cup Milk
  • 2 large Eggs
  • ½ cup Pickled Jalapeños, drained and chopped
  • 1 cup shredded Cheddar Cheese
  • 2 cups Fritos® Flavor Twists® Honey BBQ Flavored Corn Chips
  • 1 pound Ground Beef
  • 2 cans Navy Beans (or beans of your choice), drained and rinsed
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 1 tablespoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • 1 Yellow Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 can diced Tomatoes, drained
  • 1 can Corn, drained
Char Siu Bao (Steamed BBQ Pork Buns) | Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.

Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have soft and fine bread with a juicy filling.

Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. Make this recipe for the best steamed pork bao!

BBQ Pork Buns (Char Siu Bao) are hugely popular in China for dim sum. These fluffy glazed buns are stuffed with a sweet and savory BBQ pork.

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

58 · 30 minutes · Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

17 ingredients

Ingredients
  • 250 g all-purpose flour (about 2 cups (see note 1))
  • 1 tsp sugar
  • 1 tsp dried instant yeast (see note 2)
  • 140 ml lukewarm water (about 9 tbsp)
  • 250 g minced pork (9oz )
  • 2 tbsp spring onion (finely chopped)
  • 1/2 tbsp ginger (minced)
  • 2 tsp light soy sauce
  • 1/2 tsp Shaoxing rice wine
  • 1/2 tsp sesame oil
  • 1/4 tsp salt
  • 1 pinch ground Sichuan pepper (or Chinese five-spice powder)
  • 5 tbsp water (or chicken stock)
  • 1 tbsp cooking oil
  • 240 ml water (about 1 cup )
  • Toasted sesame seeds
  • Spring onion (finely chopped)
The Best Baked Pork Buns Recipe | Learn to make Baked Pork Buns with our recipe and step-by-step tutorial at DimSumCentral.com.

Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.