Stacked salads

Stacked Dungeness Crab Salad I had this salad once at Scoma's......a 45 year old restaurant in San Francisco on the wharf....They are famous for their fresh seafood. They continually win awards, staying current with the most latest trends.. It is a layered salad and for the life of me I can't remember what they called it..I have renamed it, Stacked Dungeness Crab Salad....it goes together very easy....it is a salad that you can prep the components early and put together just before…

We got some round food stackers called Creo Stax. We wanted to give them a try so we decided to try them with salad. They are large in width and fairly tall so we decided to try a chef like salad. It was delicious. Even those who do not like Blue Cheese dressing really liked this a lot. Ingredients: 1 LB Chicken, cooked and shredded 6 Strips Bacon, cooked, drained and crumbled 1 Cup Mayonnaise 1 Cup Sour Cream Worcestershire Sauce Salt & Pepper 4 Oz Blue Cheese Crumbles Romaine Lettuce 3…

This is a quick post since last weekend’s Grilled Peach Salad was a hit. I want to show you how I made this simple layered Greek Salad. Now is the time with summer tomatoes so good! It looks impressive due to the presentation…but it’s easy. My Favorite Essential Knife First, let me show you our Read More

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great little recipe. It is a dish that is truly perfect for a summer dinner party and a perfect example of the less you mess with food the better it can be. The fresh crab meat is delicate and slightly decadent, the ginger a zesty but subtle complement, the in season avocado a light yet substantial foundation and the freshly cut baby…

A crisp cold lentil salad is perfect for spring. But its even better when stacked. We love to STACK things!!! Here we show you a delicious early spring lentil salad recipe. This is fresh, healthy, easy, and beautiful!

Wotchers! This week saw the need for some culinary ingenuity here in deepest, darkest Worcestershire. My daughter caught a bug and was off school for the tail end of the week, effectively preventin…

Chiles and tomatoes are flavors that are made for each other. This Caprese Salad has my Green Chile Pesto Recipe that you can find right here on Everyday Southwest and in my 101 Things to Do With Chile Peppers Cookbook. The pesto recipe makes more than you will need for this recipe so plan on serving it in a pasta dish as well. You may also substitute regular basil pesto if you are in a pinch but, you will miss out on the terrific flavor of green chiles plus a little kick of heat. NOTE: The…

Creamy garlic aioli is blended in with layers of shredded celery root, cooked beets and snap peas, Applewood Smoke Sockeye Salmon and shredded boiled eggs. A refreshing chilled salmon salad that can be served anytime.

Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …

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