Spicy tofu

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Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu) - The Korean Vegan Vegetarian Spicy Recipes, Tofu Side Dish Recipes, Bake Tofu, The Korean Vegan, How To Cook Tempeh, Crunchy Garlic, Garlic Tofu, Korean Vegan, Spicy Vegetarian Recipes

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

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Charlie Hogue
Spicy Tofu Recipes, Creamy Coconut Sauce, Sauce Video, Spicy Tofu, Cibo Asiatico, Mapo Tofu, Coconut Sauce, Tasty Vegetarian Recipes, Video Recipe

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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Nina Sundland