Spicy korean noodles

Korean Cold Noodles with Spicy Sweet and Sour Gochujang Sauce - Asian Recipes At Home

Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.

These spicy noodles are insane! They have a nice kick from gochujang, and they're totally alive with flavor thanks to soy, sesame, lime juice, and peanut butter! Easy, vegetarian, healthy, and ready in minutes.

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Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

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Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.