Spain breakfast traditional

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a slice of quiche on a black plate

Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

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two plates with eggs, potatoes and olives on them

SAVE FOR LATER! Up your brunch game with delicious breakfast potatoes with a Spanish flair. They are made with crispy, pan-fried potatoes, plump Gordal olives from Spain, chorizo, and roasted red peppers. Breakfast potatoes don't get any tastier than this! #theendlessmeal #potatoes #breakfastpotatoes #breakfast #brunchrecipes #hashbrowns #olives #spanish #gordalolives #paleorecipes #whole30recipes #glutenfreerecipes #breakfastrecipes #greenolives #CanadasTopPick #OlivesfromSpainCA

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