Sourdough discard pasta

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

Sourdough Lemon Thyme Biscotti are light and crisp, twice baked cookies made with sourdough discard. Lemon zest and fresh thyme add a bright and herby flavor to these delicious cookies. Biscotti are the best excuse to eat dessert for breakfast and are delicious with coffee or tea.

Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more!

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

You've made your share of bread and biscuits, pancakes and crackers... but here's a brand new way to use up that discard: sourdough pasta dough. In fact, it's so good you might find yourself feeding your starter a little bit extra, just so you have enough left over for a batch. Usually, the bulk of

Sourdough pasta is quite possibly the most delicious pasta to exist. Think soft, fresh pasta with just a hint of sourdough flavour!

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

Here is the easiest step-by-step sourdough pasta recipe! It's so versatile and can be used in countless recipes and with your favorite sauce.

Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta without the need for special equipment.