When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Sourdough baking

Discover Pinterest’s 10 best ideas and inspiration for Sourdough baking. Get inspired and try out new things.
Bake in Dutch Ovens Dutch ovens are a boon to home bakers. You need a moist, humid environment during the first few minutes of baking to get a good rise from the dough and to develop the crust, but making that happen in home ovens is tricky and imperfect. Dutch ovens solve the problem. Dutch ovens trap the moisture evaporating from the bread and create its own steamy environment. Once the initial baking phase is over, you uncover the pot to release the excess steam and let the bread continue ...

234 · Everything you need to know about making sourdough bread from scratch.

5 ingredients

Baking & Spices
  • 775 g All-purpose flour or bread flour
  • 1 tbsp Salt
Prepared
  • 1 tbsp Active sourdough starter
Liquids
  • 2 1/2 cups 525 grams water
  • 75 g Water
Sourdough Chocolate Graham Crackers - Cultured Food Life

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

10 ingredients

Condiments
  • 1/4 cup Honey
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Celtic sea salt
  • 1 tsp Cinnamon
  • 1/2 cup Cocoa powder
  • 1/4 cup Coconut sugar
  • 1/4 cup Wheat flour, white
Dairy
  • 4 oz Butter, unsalted
Other
  • 1 cup Sourdough discard (straight from the fridge)
Buttery, flaky biscuit recipe made with sourdough discard!

Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result

8 ingredients

Baking & Spices
  • 2 1/4 cups All-purpose flour or self-rising flour, bleached
  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Kosher salt
Dairy
  • 6 tbsp Butter, unsalted
  • 1 tbsp Butter
  • 1/4 cup Whole milk
Prepared
  • 250 g Mature sourdough starter at 100% hydration
Use your sourdough starter discard to make these Sourdough Chocolate Chip Cookies as cake-like or as chewy as you prefer

66 · 20 minutes · Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

10 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2 cups Chocolate chips, large
  • 1/2 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 tbsp Vanilla extract
Dairy
  • 14 tbsp Butter, unsalted
Prepared
  • 1 cup Sourdough starter
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious! This recipe is so easy and a great way to use sourdough discard!

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

I will show you how to dry sourdough starter. Why? Because drying is the best way to preserve your sourdough starter for the long haul.

I will show you how to dry sourdough starter. Why? Because drying is the best way to preserve your sourdough starter for the long haul.

Small Batch Sourdough Ciabatta Bread | Ahead of Thyme

4 · 50 minutes · Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.

4 ingredients

Baking & Spices
  • 300 g All-purpose flour
  • 6 g Salt
Prepared
  • 60 g Sourdough starter
Liquids
  • 240 g Water
Soft sourdough dinner rolls are everything you ever dreamed of! These amazing, pull-apart style dinner rolls are soft and fluffy with just a touch of sweetness. You won't believe how easy they are to make!

Soft sourdough dinner rolls are everything you ever dreamed of! Amazing, pull-apart dinner rolls are fluffy, buttery, and so easy to make.