Sour bread

Learning how to make sourdough is much simpler than you think! Once you've got your sourdough starter ready, it's smooth sailing to a fluffy, delicious loaf of bread.

A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.

This delightfully crusty loaf of artisan sourdough bread only needs a few ingredients and a bit of patience to make a great loaf every time.

Easiest recipe to make fluffy & beautiful Sourdough Sandwich Bread. A vegan recipe for Sourdough Sandwich Bread with step-wise pictures.

A naturally fermented sourdough bread that has a fluffy interior and golden brown crust. This is a great recipe for sourdough beginners, and walks you through the entire process of making a basic sourdough bread.

This is our take on the classic no knead bread baked in a Dutch oven. The long fermentation time helps create the structure of the bread, and the addition of apple cider vinegar adds a yeasty tang similar to a sourdough. Note that this recipe is sized for a 4 1/2 quart round or 5 quart oval Le Creuset Dutch oven which makes a loaf that is suitably sized for 3-4 people. If you have a smaller or larger Dutch oven, please see the chart below.

This sourdough starter recipe uses bread flour and water and takes 10 days until it's ready to use. Chef John provides simple feeding instructions.

Daniel Larsson on Instagram: "The act of scoring sourdough is like the moment before a kiss – full of anticipation and tenderness, where a simple touch can create something beautiful and profound. 💋 Signed: A cheesy bread romantic. #BreadScoring #ArtisanBread #SourdoughLove #BreadArt #CrustyLoaf #BakingJoy #Aourdough"