Sopapilla cheesecake bars

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

These sweet cinnamon sopapilla cheesecake bars have TWICE THE CREAM CHEESE FILLING of other recipes! It's a super easy party dessert!

What could make a churro better? Combining it with cheesecake! Churro Cheesecake Bars are a quick and easy dessert recipe made with 6 simple ingredients you probably already have on hand. They are ready to serve warm in under an hour, but you could also chill these bars overnight and eat them cold. Try topping your slice with caramel sauce, strawberries, and whipped cream for an especially indulgent dessert.

You've never had cheesecake bars quite like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These crescent roll cheesecake bars are dangerously good and dangerously easy to make. Don’t say we didn’t warn you!

These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they're topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious.

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

Homemade sopapilla cheesecake bars are a delicious dessert with a creamy filling and buttery cinnamon-sugar crescent roll crust.

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!