Soda bread

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Irish Soda Bread is the easiest bread you’ll make – no proofing or kneading required and the dough comes together in 5 minutes. Soda bread has a soft and tender crumb with a Biscuit-like texture. If you are a fan of easy bread recipes, this Irish Soda Bread is a must-try! I fell in love the first time I tried it. Its lightly sweet crumb reminded me of our Easter Bread and Hot Cross Buns, but it’s amazing how fast and easy it was to make a traditional Soda Bread. #irishsodabread St Patricks Food, Irish Bread, Soda Bread Recipe, Simple Thanksgiving, Irish Soda Bread Recipe, Artisan Bread Recipes, St Patricks Day Food, Easter Bread, Irish Soda

Irish Soda Bread is the easiest bread you’ll make – no proofing or kneading required and the dough comes together in 5 minutes. Soda bread has a soft and tender crumb with a Biscuit-like texture. If you are a fan of easy bread recipes, this Irish Soda Bread is a must-try! I fell in love the first time I tried it. Its lightly sweet crumb reminded me of our Easter Bread and Hot Cross Buns, but it’s amazing how fast and easy it was to make a traditional Soda Bread. #irishsodabread

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Inspired by Simply Recipes This easy Irish soda bread requires only 5 minutes of hands-on time to stir together flour, salt, sugar, baking soda, one egg, buttermilk, and butter. It emerges from the oven with the perfect crumb. No yeast used! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ If you want to use whole grain flour in your soda bread, see the notes below the recipe. If you need to make the buttermilk from scratch: Place 2 tablespoons of vinegar or lemon juice in a 2-cup liquid…

St Patrick's Day Recipes, Traditional Irish Soda Bread, Quick Bread Recipes Easy, Hp Sauce, Irish Recipes Traditional, Irish Cuisine, Dutch Oven Bread, Irish Soda Bread Recipe, Corned Beef Recipes

Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.

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