Smooth buttercream

All my best tips for frosting a cake with smooth buttercream, from tools I recommend to cake decorating techniques that will help you frost cakes like a pro

This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the…

All my best tips for frosting cakes with smooth buttercream and sharp edges, plus my favorite recipe! Sugar & Sparrow | #cake #cakedecorating #buttercream #smoothbuttercream #buttercreamrecipe #recipe

The most irresistible buttercream EVER! My velvety smooth imitation swiss buttercream has turned a many non-buttercream eaters into buttercream addicts!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

At the end of June, an innocuous picture of a batch of ultra-smooth and silky buttercream posted by Wayne Steinkopf sent the online cake community into a bit of a tizzy! We simply marveled at his super smooth buttercream prowess. Being the generous soul that he is, Wayne was happy to share the recipe with his followers and we are now …

Do you find it hard to smooth out your buttercream? Create the perfect finish with my top 10 tips for creating smooth buttercream cakes.

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....

American buttercream is possibly the most widely used frosting for cake decorating. It’s very simple to make and colours beautifully in the brightest of shades you can find. It also tastes amazing when combined with just about any flavour. Nonetheless, it can be very sweet in flavour and gritty in texture, two qualities which can […]