Smoked venison jerky recipe

Making venison jerky at home has never been so easy as it is with an electric smoker. It only takes a few easy steps and a few basic ingredients to make this honey pepper jerky recipe.

Deer jerky at its finest. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat.

Smoked venison jerky recipe makes a neat meat treat from your deer. Marinate, lightly smoke and enjoy this great tasting deer jerky.

This homemade venison jerky recipe is packed with bold flavor and easy to make using a dehydrator, oven, or smoker. Perfectly seasoned, naturally lean, and free from artificial additives, it’s the ultimate protein-packed snack for any adventure.

I have to admit this is the first time I have made jerky since childhood. With some experimenting and taste testing I have to say… NAILED IT! This sweet, tangy, spicy, smokey brine is the perfect combo of flavors. Put one of those extra venison roasts to good use!Prep time: 15 minuteCook time: 3 hoursIngredients2 lbs venison steak, sliced against the grain between ¼ and ⅜ inch thick (sinew and fat trimmed off)2 tsp apple cider vinegar2 Tbsp balsamic vinegar 1 tsp onion powder2 tsp garlic…

Discover a mouthwatering Smoked Venison Jerky recipe that's packed with flavor. Perfect for your next adventure!

While I prefer jerky made in a dehydrator, making beef jerky in an electric smoker allows you to introduce smoke via wood chips - something you can only achieve in a dehydrator with liquid smoke.

“The Men” went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. I really do not enjoy clothes shoppi…

Making beef jerky in a dehydrator can feel like an involved process. My beef jerky recipe and guide goes over every aspect to consider in great detail.

Make delicious smoky venison jerky on your Traeger grill with this simple recipe. Click to get started!