Smoked trout dip

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It's salty, smoky, briny and creamy. The perfect dip.

If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

Smoked trout dip is a fabulous appetizer made with smoked fish, cream cheese, sour cream, mayonnaise, and a few secret spices. This Florida style fish dip is so tasty I can't stop eating it!

Delicate smoked trout, fresh herbs, and a creamy, tangy base come together in this flavorful and satisfying smoked trout dip.

Whip up this smoked trout dip and watch it disappear faster than you can say "Where's the party?" It's not just a dip, it's a sandwich's best friend, a cracker's soulmate, and your secret weapon for when you need to impress without the stress. Perfect for slathering, dipping, spreading, or shamelessly spooning right out of the bowl. Go wild with your choice of trout—home-smoked, store-bought, or yes, even the canned crusader. This dip doesn’t judge; it just dazzles.If fresh lemon or herbs…

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

This smoked trout dip recquires minimal effort to make and is huge on flavor. Serve with fresh veggies, crackers or toasted baguette slices.

Smoked trout dip is a classic appetizer in and around the Great Lakes. Here's how to make it at home. I use lake trout, but any trout works.

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. A total crowd pleaser!

Learn how to brine and smoke trout to perfection, plus whip up a creamy smoked trout dip with capers and dill. Perfect for snacks or entertaining!

Perfect with vegetable crudités, crackers or pita crisps, this tasty dip will be a welcome menu addition at your next party.

This is a fantastic warm dip that is made using smoked trout. Mild gruyere cheese and a few other ingredients results in a baked dip dish that will melt in your mouth.

Smoked trout is an easy Traeger seafood dish. Turn this pellet smoker fish into a dip or chowder. Use thawed frozen rainbow trout filets.

This smoked trout dip is a fabulous appetizer that packs a ton of flavor into each bite.

Smoked Trout Dip is quick and easy to make! With cream cheese, smoked trout and lemon zest this dip is freh and full of flavour! Perfect to serve when entertaining, it pairs well with crisps, chips, pita chips or your favorite crackers. @sweetcaramelsunday

Inspired by Honor Bar, a Dallas restaurant, this Smoked Trout Dip is such a delicious appetizer that will be loved by all.

Perfect scoop! So, my first encounter with any fish dip was while on a trip in Georgia at a restaurant called Julep Kitchen, where they served smoked trout dip. To my surprise, it was deliciou…

There's something special about this smoked trout dip that we love. The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!