Smoked trout breakfast

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some food is sitting on a plate with flowers in the vases behind it,

The word ‘pikelet’ is thought to originate from the Welsh bara pyglyd, meaning ‘pitchy bread’. It became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping

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an open face sandwich with smoked salmon and cream cheese on toast, topped with dill

A harmonious blend of smoky, creamy, and hearty flavors, this Smoked Trout with Horseradish Cream and Dark Rye Bread recipe is a delectable appetizer that's sure to tantalize your taste buds. Perfect for a sophisticated start to a dinner party or as a luxurious addition to your breakfast table.

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a plate with some food on top of it next to bowls and utensils

Smoked trout is an often overlooked ingredient in the culinary world, especially in comparison to its much-loved cousin, smoked salmon — and we think it's time to change things up. #smoked #trout #smoketrout #zucchini #fritters #zucchinifritters

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some food is sitting on a wooden plate

This quick and easy 20-minute toast recipe incorporates smoked trout, capers and cream cheese to create the ultimate seafood recipe meets Christmas appetizer recipe.#appetizers #appetizerrecipes #smokedtrout #troutrecipes #toastrecipes #seafoodrecipes #tailgatefood

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two white plates topped with food on top of a wooden table

Crispbread crackers spread with white creamy cheese & topped with flaky smoked fish & black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory #breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic #appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces. A five-minute…

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