Smoked pork tamales recipe

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Brisket Tamales Ingredients 2 quarts plus 2½ cups warm chicken or beef broth, divided 1 (8-ounce) can tomato sauce 1½ tablespoons plus 2 teaspoons chili powder, divided 3 cups instant corn masa flour* 1½ teaspoons baking powder 1 teaspoon kosher salt ¾ cup all-vegetable shortening ¾ pound smoked beef brisket, finely chopped (about 3¼ cups) 1 teaspoon Meat Church Season Salt 1 teaspoon ground cumin 1 (6-ounce) package dried corn husks, soaked in hot water until softened Tools for leftovers or…

For many, Christmas just isn’t Christmas without a plate of hot, steamy tamales at the dinner table. Gathering together to make tamales is a practice firmly rooted in Mexican and Latin American tradition. It’s a special time for socializing and reestablishing old bonds and new with family and friends and holds great meaning to many [...]

Another Holiday tradition for many Americans, smoked tamales will be a hit at any Christmas party. We took the added challenge of cooking every part of the Tamales in the […]

These pulled pork tamales get an extra boost of flavor from a rich and complex espresso barbecue sauce.

I’ve been eating tamales all my life. I’ve sat with all the women in my grandmothers neighborhood and made hundreds of these masa wrapped pork delicacies. My task was to boil the lard and pour it into the enormous pile of fresh masa on the kitchen table. The neighborhoo

Red chile pork tamal, also posted as chile colorado pork tamal here on my blog. In an attempt to make it easier for my followers during tamal season, here are the videos. I will be

Tamales are simpler to make than you might expect. And these are delicious! We added tomato paste to the filling for added flavor as an option to Alton's recipe. He says you get about 5 dozen, but we got just 3 dozen. You may also enjoy trying Recipe #369851

Green Pork Tamales are simply amazing. Made with tender, shredded pork in a savory tomatillo sauce and wrapped in corn husks.

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.